Weight loss tip #3
November 20th, 2008
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by Becky · Filed Under: Nutrition and healthy aging
I got a little side tracked with the 12 Days of Fitness promotion post, but I’m back on track with my weight loss tips series again.
Tip # 3: Eat more beans
That’s right eat more beans. Can beans help you lose weight, you ask?? Possibly. A recent study showed that women who had a serving of beans in their diet most days of the week weighed less than women who didn’t eat beans. Now, there are a lot of ways to interpret these findings. I’ll give you my take: eating more fiber helps you lose weight (or maintain weight once you’ve lost it).
Truth be told, weight loss tip #3 was actually going to state “eat more fiber”, but I thought that “eat more beans” was a bit more provocative and would make you take more notice! Did it work???
The reason why increasing fiber intake helps with weight loss is that eating foods with fiber helps you feel fuller faster. Fibrous foods also take longer to digest, so they keep you feeling fuller a bit longer than quickly digested foods.
Many of us don’t know what the heck to do with beans or we think that they’re too labor intensive because we’ll be boiling them the night before in order to eat them the following day. There’s an easy fix to this. Eat canned beans (rinsed and drained) or frozen beans. I think the easiest way to add beans to your diet is to throw a few tablespoons of beans into a big salad. At the beginning of the week, I open and drain a can of garbanzo beans or kidney beans and put them in a plastic container. I reach for them throughout the week to put on salads. Beans are a decent source of protein, so it’s a great way to add protein to a meal. I have three cans of beans sitting in front of me as I type this. Look at the nutrition you get in just one half cup of beans:
Garbanzo: 120 calories, 6 g. fiber, 6 g. protein, 20 g. carbohydrate, 2 g. fat
Pink beans: 80 calories, 6 g. fiber, 6 g. protein, 20 g. carbohydrate, .5 g. fat
Black beans: 130 calories, 6 g. fiber, 8 g. protein, 24 g. carbohydrate, 0 g. fat
Aside from throwing beans into a salad, here are some other ideas to get some beans into your weekly meal plan:
Add beans as a side dish
-Combine black beans with a few tablespoons of fresh salsa
-Sprinkle a little salt, pepper and garlic pepper on pinto beans
-Microwave frozen lima beans with a few sprinkles of onion flakes
Add beans to lean ground turkey seasoned w/taco seasoning and wrap in a whole wheat tortilla
Add beans to soups and stews
Beans are an inexpensive food full of nutrition and fiber. And…….eating them can be a healthy part of a weight loss program!























